Restaurant & catering

The restaurant sector represents a market of 115 billion euros with nearly 385,000 establishments.

In recent years, establishments have adapted to new consumption models such as home delivery, takeout, transparency about product origins, and the search for local products. These changes have also led to new restaurant formats such as food trucks and dark kitchens. However, challenges remain, such as managing costs in the face of rising raw material prices and labor shortages. Restaurant chains will face a new major challenge, adapting to the new Generation Z and Alpha.